79,90 EUR
Elmsfeuer: Demi-sec sparkling rhubarb wine made from juicy Danish rhubarb. Served chilled and recommended for summer salads, baby vegetables, fjord trout, lobster, air-dried ham, tapas and goat cheese. Gold at Ciderworld Frankfurt 2021.
Rose Marie: Demi-sec sparkling rosé wine made from apples and summer berries. Served chilled and recommended for fish, seafood, sushi, vegetable dishes, cheese and sour desserts.
Ben A: Sweet sparkling blackcurrant wine. Serve cold for desserts such as chocolate cake, ice cream, wreath cake, confectionery and cheese. Gold at Ciderworld in Frankfurt 2021.