Spring is here

Elmsfeuer (75 cl.): Demi-sec sparkling rhubarb wine made from juicy Danish rhubarb. Served chilled and recommended for summer salads, baby vegetables, fjord trout, lobster, air-dried ham, tapas and goat cheese. Gold at Ciderworld Frankfurt 2021.

Rose Marie (75 cl.): Demi-sec sparkling rosé wine made from apples and summer berries. Served chilled and recommended for fish, seafood, sushi, vegetable dishes, cheese and sour desserts.

Ben A (75 cl.): Sweet sparkling blackcurrant wine. Serve cold for desserts such as chocolate cake, ice cream, wreath cake, confectionery and cheese. Gold at Ciderworld in Frankfurt 2021.