Summer Tasting Box

Sigrid: Dry (Brut) sparkling apple wine. Sigrid is made from late harvested Danish Ingrid Marie, Jonagold and Belle De Boskoop apples. Served chilled and is recommended as a different and exquisite aperitif or as a perfect accompaniment to dishes with fish, seafood, poultry and light meat.
Gold at the International Food Contest 2017 and
Winner of the category Sparkling Apple Wine at the Danish Fruit Wine Show 2017, Bronze at the Asturias Contest, Spain, 2017 and
Bronze medal at the Danish Forum for Fruit Wine 2016

Elmsfeuer: Semi-dry (Sec) sparkling rhubarb wine made from juicy Danish rhubarb. Serve chilled and recommended for summer salads, vegetables, prawns, spiny lobster, air-dried ham, tapas and goat's cheese. Awarded with Gold at Cider World Frankfurt 2021 and Gold at NICA in Norway in November 2022.

Bliss: A semi-dry sparkling raspberry wine made from raspberries of the Lagorai and Autumn Bliss varieties. Bliss is served chilled and is recommended as a different and exquisite aperitif or as a perfect companion to summer dishes, desserts and cheeses.

Rose Marie: Sweet (Doux) sparkling rosé wine with only 2% alcohol made from apples and summer berries. Served chilled and recommended for fish, seafood, sushi, vegetable dishes, cheese and sour desserts.

Discover: Sweet (Doux) sparkling apple wine with only 2% alcohol. Discover is made from early harvested Danish Discovery apples. Served chilled and recommended for aperitifs or as an accompaniment to fish, seafood, sushi, chicken, cheese and sour desserts. Gold at the International Food Contest 2017, Silver at International Cider World 2017 and
Silver at the International Food Contest 2016

Ben A: Sweet (Doux) sparkling blackcurrant wine made from hand-sorted Danish blackcurrant of the variety Ben Alder. Served cold for desserts such as chocolate cake, ice cream, wreath cake, risalamande, confectionery and cheese.
Gold at CiderWorld in Frankfurt 2021, Bronze at Dansk Vinskue 2021, Silver at SISGA in Asturias 2020, Silver at Dansk Vinskue 2020, Gold at the International Food Contest 2018, Gold at the International Food Contest 2017, Gold at International Cider World 2017 and Gold at the International Food Contest 2016