3 Sparkling Cocktails

3 Cocktails produced on Traditional Method

1) Sparkling Gin & Tonic

Sparkling Gin & Tonic is a sparkling cocktail produced using the traditional method. The tonic is crafted from cinchona bark, lemongrass, and spices, while the gin is distilled with an abundance of herbs and juniper berries. The tonic undergoes bottle fermentation until it reaches a pressure of 6 bar, creating its fine, naturally formed bubbles. The yeast is then removed from the bottles, and gin and sugar are added during the dosage process.

Serving suggestion: Serve over ice with fresh herbs and citrus fruit.

Alcohol: 10.5%

2) Sparkling Mojito

Sparkling Mojito is a sparkling cocktail made from natural ingredients: lemongrass, cane sugar, aged rum, lime, and fresh mint. It is produced using the traditional method, resulting in fine, naturally formed bubbles and a delicate mousse.

Serving suggestion: Serve chilled, over ice, garnished with fresh mint.

Alcohol: 10.5%

3) Spritz

Spritz is a sparkling cocktail made from red currants, apple wine, oranges, and rum. It is produced using the traditional method and aged in the bottle for five years. The result is a sparkling cocktail with fine, naturally formed bubbles and a delicate mousse.

Serving suggestion: Serve chilled, over ice, with a slice of orange.

Alcohol: 12%